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Gourmet Cookin’ Yeah!

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Here’s a good ol’ fashioned cooking show where you’ll learn to make a delicious and nutritious dish in no time at all!

Now watch the Outtakes from the filming of the video!

Featuring art by my mom, “Cary’s Here” by Hop on Pop, “Tall Fiddler” by Deyo, and “Mohave Metro” by cjacks.

Posted: November 4th, 2007 under Um...Hmm....
Comments: 16

Comments

Comment from AunT.
Time: November 4, 2007, 8:18 pm

Is the Chef okay?!?!?!?
I have tried this recipe before and I can attest to its deliciousness. Simple, true. But, also healthful and fun! Thank you, Carmen, for the lesson!
AunT.

Comment from Megan
Time: November 4, 2007, 10:51 pm

Butter and jam? Yuck!
But, you sure are cute!

lovelovelove, theklines

Comment from Carmen
Time: November 5, 2007, 4:14 am

What’s wrong with butter and jam?

Comment from Kathleen
Time: November 5, 2007, 5:21 pm

Seriously! Butter and jelly is so good. It’s what I always eat on my toast and bagels. Megan, you’re the weird one.

Comment from Megan
Time: November 5, 2007, 11:11 pm

OH, NO SHE DI’INT…
Kat, there are many things upon which you can issue your superior judgment: beauty, authenticity, sanity…
But, lay off the food discernment, hon. That’s not your turf.

loveisallyouneed, meganonlythistime

Comment from Carmen
Time: November 6, 2007, 12:26 am

Kat’s right on this one. Megan, maybe think of it this way…Kathleen has such a refined palette, so if she likes butter and jam, it HAS to be good!

Comment from Emily A.
Time: November 6, 2007, 1:24 pm

Megan, what do YOU eat on toast? I always had butter and jam. Yummy! By the way, I was going to leave an entirely different comment until I read the ones already left!

Comment from Emily A.
Time: November 6, 2007, 1:25 pm

Carmen, my sister watches your videos every week and she thinks you are SO fantastic- can I have your autograph…for her, of course.

Comment from Julie Habetz
Time: November 6, 2007, 9:10 pm

Love the primary colors! I’ll bet Grace will like this dish! I’ll let you know, and I do hope that the chef was allright!

Comment from Becky
Time: November 11, 2007, 7:18 pm

I am in the butter/jam fam, and would add that butter/honey, butter and just about anything else is a fine duet.
The toaster ROCKS…where can I get an accessory like that for my newly remodeled kitchen??
Here’s a hug.. (( ))
Becky

Comment from Bill
Time: November 12, 2007, 3:57 am

Megan, my sweet friend, you are wrong. Carmen not only knows gourmet food but also her 60’s music. Enjoy. http://youtube.com/watch?v=x6vjaf_oSuw

Comment from Carmen
Time: November 12, 2007, 5:01 am

I think the toaster is from some place on the drag. I’m gonna have to check out the remodelled kitchen, Becky. Sorry I’ve been out of touch!
Bill, that song’s great. I think I’ll have to play that in the morning as I make breakfast.
Okay, Megan, where you at? What do you eat on toast? I know you don’t give in that easily!

Comment from Megan
Time: November 12, 2007, 2:06 pm

Ok, ok, ok… This has gone on long enough.

MF– I like bread and butter. I like toast and jam. I’m just not a fan of the combination of butter and jam.

Now, it is true that I don’t give in easily. And I am finding this really difficult. I have been lying awake at night, worrying about what I should do. After all, I am clearly outnumbered. Should I stand for my convictions, or give in to the masses? It’s a real crossroads situation for me. I’m having 2004 presidential election flashbacks. You remember? When I was totally right, but outnumbered in Texas. I stood by my convictions. The country outnumbered me. But, still. I was totally right.

However, I do believe that this dilemma might be qualitatively different. I stress the “might” here.

So, this morning: I will bravely walk into my kitchen. I will toast some bread. I will apply some butter. I will then apply a coat of jam.

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